Sunflower phosphatide concentrate

Sunflower phosphatide concentrate has a wide range of applications in the food industry. It is used in the production of margarine, bakery, confectionery and chocolate products, ensuring their consistently high quality.

For the feed industry, phosphatide concentrate is a valuable additive in the diet of farm animals, improving their nutrition and productivity.

Sunflower phosphatide concentrate is ideal for making chocolate, bread, margarine, fast food, biscuits and many other food products. Its applications in the food industry are diverse: the concentrate can be used as a natural emulsifier, wetting agent, stabilizer, separating agent, antioxidant and dispersing agent, making it a versatile ingredient.

Raw lecithin serves as a raw material for further processing into food lecithin, which is also used in the food industry. In addition, it is an important component of compound feed and feed additives in animal husbandry, which ensures the health and productivity of animals.

Indicator name Actual value
Smell -
Color number (according to Gardner) No more than 8
Mass fraction of moisture and volatile substances, % No more than 1
Mass fraction of phosphatides, % No less than 60
Mass fraction of oil, % No more than 40
Acid number of oil extracted from the concentrate, mg KOH/g No more than 10
Peroxide value, ½ O mmol/kg No more than 10
Mass fraction of substances insoluble in toluene, % No more than 1,5

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